International Association of Scholars “Intellectual Leadership”

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Ruslan Myronov

1. Full Name:

Ruslan Myronov

2. Country / City of Residence:

Ukraine (Ternopil) / United States (New York)

3. Specialization (Business / Professional Activity):

Restaurateur, Entrepreneur

4. Professional Summary (2–3 sentences):

Entrepreneur and restaurateur with over 17 years of experience in the hospitality industry. I develop gastronomic projects and actively promote Ukrainian cuisine both in Ukraine and internationally. Member of the Restaurateurs Guild.

5. Public / Community Activity:

Organizer of culinary festivals including “Halytska Defiliada,” “Korop Fest,” and “Ternopilska Brama.” Record holder of the Ukrainian Book of Records.

6. Statement of Purpose:

I aim to contribute to the international intellectual community by promoting cultural diplomacy through gastronomy and integrating business, science, and innovation.

7. Education:

  • Yaroslav Mudryi National Law Academy of Ukraine

8. Academic Degree (if applicable):

—

9. Scientific Publications, Books, and Media Coverage:

Author of scientific publications in food technology, including articles published in “Food Science and Technology” (ISSN 2073-8684 Print, 2409-7004).

10. Copyrights (Author programs, methodologies, courses):

  • Author of a methodology for the use of specialized pizza ovens
  • Author of the international franchising model of the restaurant “Tisto”

11. Inventions / Patents:

Author of a utility model patent: “Pizza Baking Oven” — a technical solution in the food industry (bakery sector), involving the design of specialized ovens for baking pizza, khachapuri, etc., with operating temperatures up to 500°C.

12. Professional Honors & Memberships:

Contact Information: