Yevhenii Shevchenko

1. Full Name:

Yevhenii Oleksandrovych Shevchenko

2. Country / City of Residence:

Ukraine, Dnipro / United States of America, Fort Lauderdale

3. Specialization (Business / Professional Activity):

Activities in the field of ready-made food production, wholesale food trade, and outsourcing organization in the catering industry.

4. Professional Summary (2–3 sentences):

I hold a Master’s degree in International Economics and have more than 20 years of experience in the food industry. My professional focus includes innovative solutions in the food sector and technologies for long-term food storage. I am also a father of three children.

5. Public / Community Activity:

Ambassador and member of the editorial board of the journal “Ukrainians and the World.”

6. Statement of Purpose:

I would like to join the International Association of Scientists “Intellectual Leadership” in order to expand international professional cooperation, contribute to the development of innovative technologies, and establish partnerships in science and the food industry.

7. Education:

Oles Honchar Dnipro National University — Master’s Degree in International Economics.

8. Academic Degree (if applicable):

None.

9. Scientific Publications, Books, and Media Coverage:

“Use of Digital Tools in Promotion of Innovative Products in the Food Industry”

Ukrainian Journal of Applied Economics — https://ujae.org.ua/zastosuvannya-tsyfrovyh-instrumentiv-u-prosuvanni-innovatsijnogo-produktu-v-harchovij-promyslovosti/

“Features of Bringing Innovations to the Market in the Food Industry: The Example of Long-Term Storage Food Products”

APIE Publication — https://apie.org.ua/uk/osoblivost%D1%96-vivedennia-rinok-%D1%96nnov/

“Economic Assessment of the Commercialization Potential of a Patent for a ‘Method of Preparing a Long-Term Storage Culinary Dish’ Using PEST and SWOT Analyses”

Business Inform — https://www.business-inform.net/article/?year=2025&abstract=2025_9_0_400_409

10. Copyrights (Author programs, methodologies, courses):

Author’s methodology: “Preparation of a Long-Term Storage Culinary Dish.”

11. Inventions / Patents:

Patent: “Production of Ready-Made Long-Term Storage Culinary Dishes.”

Contact Information:

Phone / WhatsApp: +380 67 522 01 61

Email: 0027sheva@gmail.com

Facebook: https://www.facebook.com/share/1D1HYEdxVT/

LinkedIn: https://www.linkedin.com/in/yevhenii-shevchenko-356661367